Glucoferrin (GTF) — The Molecule of Life in Pregnancy

Glucoferrin, also known as GTF (Glucose Tolerance Factor), is the molecule of life — essential from the very moment of conception. It supports the delicate communication between mother and baby, ensuring proper insulin regulation and stable glucose metabolism. This balance helps prevent insulin resistance and gestational diabetes, allowing both lives to thrive in perfect biochemical harmony.

GTF plays a dual role: it regulates iron absorption and utilization, while its sulfur bonds and amino acids are vital for DNA and gene replication. This harmony supports proper cellular construction and may help protect against genetic or neurodevelopmental disorders such as autism that stem from oxidative and metabolic imbalance.

Beyond the liver, gallbladder, and pancreas, GTF supports the proper development of every organ — the heart, brain, kidneys, lungs, and endocrine glands. Each relies on stable glucose and iron metabolism to form correctly. GTF ensures the baby’s organs mature in balance, setting the stage for a strong, self-sustaining body after birth.

The first two days of life are sacred. During this time, the baby transitions from innate immunity (mother’s protection) to adaptive immunity (its own defense). GTF helps this transformation by supporting the immune system’s proper activation, helping the newborn adapt, survive, and stay healthy for life.

A healthy liver, supported by GTF, allows the child to later produce its own glutathione, the body’s master antioxidant responsible for detoxification, DNA protection, and cellular repair. This early foundation builds lasting resilience for the years ahead.

For mothers, GTF replenishes key nutrients and sulfur amino acids that can become depleted during pregnancy and birth. Maintaining this balance helps prevent postpartum depression, stabilizes energy, and supports emotional recovery.

Because Glucoferrin is a natural molecule of life, when produced in its purest biological form, it is completely safe for both mother and baby. It works in harmony with the body’s own chemistry — offering no side effects, only restoration, nourishment, and balance.

 In essence: Glucoferrin is nature’s code of creation — guiding conception, nurturing development, protecting life, and preserving the sacred connection between mother and child.

Most people assume prenatal vitamins are a safety net. But if the nutrients inside are synthetic, poorly absorbed, or even contaminated, that “support” can backfire—especially if you have certain genetic or environmental challenges.

All synthetic forms of vitamins—like folic acid, niacin, and cyanocobalamin—will actually interfere with the absorption and function of their natural counterparts. When these synthetic versions are introduced, they will compete with or block the body’s ability to properly utilize the organic forms found in whole foods. This disruption can impair critical processes like methylation, which plays a key role in DNA replication and repair. As a result, the conversion of DNA into mRNA and the downstream process of protein synthesis may be negatively affected.

Prenatal vitamins contain synthetic non heme iron. This form of iron causes iron overload, which is the culprit of metabolic disorders, including gas, extensional, diabetes, preeclampsia.  See attached picture of the warning label about iron in a conventional prenatal vitamin.

Women don’t have iron deficiency — they have iron mismanagement.

Iron overload is linked to infertility, PCOS, endometriosis, and gestational diabetes.

Many supplements, especially if not 3rd-party tested, may contain mycotoxins from contaminated raw ingredients or poor storage—placing extra burden on mom and baby’s detox systems.

Iron (heme iron):  Prevents maternal anemia, supports fetal brain development, aids oxygen transport.  Natural sources include beef, liver, lamb, chicken

Zinc:  Supports DNA synthesis, immune function, and cell growth. Natural sources include beef, lamb, chicken, pork, and organ meats.

Vitmain B12:  Crucial for neurological development and red blood cell formation.  Natural sources include liver, beef, lamb, and poultry.

Choline:  Supports fetal brain development, liver function, and methylation.  Natural sources include beef liver (highest), chicken liver, eggs, and turkey.

Selenium:  Antioxidant support, thyroid hormone metabolism. Natural sources include beef, chicken, turkey, pork, fish and seafood.

Folate (not folic acid):  Essential during pregnancy for neural tube development, DNA synthesis, and red blood cell formation.  Natural sources include leafy greens, legumes, and beef liver.

Niacin (vitmain B3):  Important during pregnancy for energy metabolism, DNA repair, and fetal development. Natural sources include chicken, turkey, beef, pork, and liver.

Fat soluable vitamins (A, D, E, K):  Critical during pregnancy because they support fetal growth, organ development, and maternal health.  Natural sources include butter, liver, egg yolks, sardines, and other fatty fish. 

Dr. Kristy will review your labs and create a personalized plan for you to have a healthy pregnancy.