Rethinking Anemia: It’s Not About Iron Deficiency

Most anemia isn’t due to a lack of iron — it’s due to the body’s inability to properly absorb, transport, and utilize iron. This condition is known as iron metabolism dysregulation.

Conventional iron pills don’t solve the root issue — they often make it worse. If the body can’t absorb or utilize iron properly, supplements may lead to dangerous iron buildup, inflammation, and oxidative stress.

• Heme iron (from animal foods) is highly absorbable and essential for proper metabolism.
   
• Non-heme iron (from plants and fortified foods) is poorly absorbed and often accumulates.
   
• Conditions like low stomach acid, gut inflammation, chronic infection, and elevated hepcidin (an iron-blocking hormone) reduce iron absorption even when dietary intake is sufficient.

• Anemia of Chronic Disease (ACD) – inflammation blocks iron use
   
• IRIDA – genetic issues disrupt iron metabolism
   
• Celiac & IBS-related anemia – gut damage impairs absorption
   
• H. pylori anemia – reduces stomach acid, limiting iron uptake

Glucoferrin® is a sulfur-rich, patented iron-binding complex that supports:
✔ Healthy iron metabolism
✔ Reduced inflammation
✔ Enhanced iron absorption and utilization
✔ Daily protection without risk of overload

Inspired by the natural design of mother’s milk, Glucoferrin® helps restore balance to iron metabolism safely and effectively.