For decades, Alzheimer’s disease was blamed on mysterious “plaques and tangles.” But the real story begins long before those appear—deep within the brain’s metabolic machinery, where iron overload and oxidative stress ignite a slow, fiery collapse.
The hippocampus—the brain’s memory and navigation center—is also one of its most metabolically active regions. This high activity makes it exceptionally sensitive to iron imbalance. Excess iron here fuels destructive free radical reactions that damage mitochondria, erode neuronal membranes, and silence the very circuits that form new memories.
Unbound iron drives the Fenton reaction, producing hydroxyl radicals—the most destructive molecules in biology. These radicals don’t just cause oxidative stress; they dismantle the architecture of life itself, damaging DNA, lipids, and proteins within hippocampal neurons.
In Alzheimer’s, neurons don’t simply “degenerate”—they undergo ferroptosis, a form of iron-dependent cell death triggered by lipid peroxidation and glutathione depletion. Once antioxidant defenses fail, iron takes over redox control, leading to membrane rupture and synaptic loss throughout the hippocampus and cortex. Recent studies highlight ferroptosis as a key driver of cognitive decline, making it a promising therapeutic target.
Iron overload impairs mitochondrial enzymes, starving neurons of energy. This metabolic shutdown mimics insulin resistance within the brain—a phenomenon often called “Type 3 diabetes.” Neurons become energy-deprived, losing the capacity to form memories or repair themselves.
The brain mirrors the body’s iron burden. When the liver becomes saturated and hepcidin rises, iron transport shuts down, trapping excess metal in tissues—including the brain. This liver-brain axis links systemic metabolic dysfunction to neurodegeneration, reinforcing the metabolic vulnerability of hippocampal neurons.
Insulin is not just a peripheral hormone—it regulates energy metabolism, antioxidant defenses, and synaptic plasticity in neurons. The hippocampus, rich in insulin receptors, depends on this signaling to maintain learning and memory. When insulin resistance sets in, glucose uptake falters, mitochondria fail, and neurons begin to shrink.
Excess iron worsens insulin resistance by damaging receptors and signaling proteins. Simultaneously, iron and glucose form advanced glycation end products (AGEs), which accelerate inflammation and neurodegeneration. Combined with glutathione depletion—the brain’s last line of defense—this triad of iron overload, insulin resistance, and redox imbalance converges in the hippocampus, eroding memory, focus, and identity.
True prevention and repair begin by rebalancing the core systems of life: iron regulation, insulin sensitivity, and glutathione metabolism. When these systems are restored, neurons regain energy, oxidative stress subsides, and the hippocampus recovers its ability to sustain memory, learning, and cognitive resilience.
Evidence supports that Alzheimer’s is more than a neurological disorder—it is a metabolic crisis within neurons themselves. De la Monte & Wands describe it as a form of diabetes selectively affecting the brain, characterized by impaired insulin and IGF signaling in the hippocampus and cortex. Targeting these metabolic pathways offers hope for interventions far upstream of plaques and tangles.
"Targeting ferroptosis has surfaced as a viable therapeutic strategy in AD due to its unique mediation of neurodegeneration through iron-dependent lipid peroxidation. "

Excess unbound iron drives oxidative stress and ferroptosis in neurons, particularly in the hippocampus. Glucoferrin® is a bioactive complex that can bind and safely modulate iron, helping prevent iron-driven radical formation that damages neuronal membranes and mitochondrial function.
The hippocampus is highly sensitive to oxidative stress. Glucoferrin® provides essential components for glutathione synthesis, strengthening the brain’s primary antioxidant defense. Adequate glutathione helps neutralize free radicals and protect neurons from ferroptotic cell death.
By controlling iron and supporting redox balance, Glucoferrin® indirectly helps maintain mitochondrial energy production, ensuring hippocampal neurons have the ATP they need for memory formation, synaptic plasticity, and repair processes.
Systemic iron overload often originates in the liver, which can affect brain iron levels. Glucoferrin®’s systemic support of iron handling may reduce iron burden in tissues, including the hippocampus, promoting overall metabolic equilibrium.
While not a direct insulin therapy, by mitigating oxidative stress and iron-induced metabolic blockade, Glucoferrin® can improve neuronal responsiveness to glucose, indirectly supporting energy-dependent processes in insulin-sensitive regions of the brain like the hippocampus.
Glucoferrin® addresses the core metabolic bottlenecks in Alzheimer’s by controlling iron, boosting antioxidant capacity, and supporting energy metabolism in the hippocampus — which may help slow the cascade of ferroptosis and neuronal dysfunction that drives cognitive decline.